Creamy Lime-Cilantro Buttermilk Dressing
Ingredients
Directions
Ingredients
½ c
homemade mayonnaise
½ c
sour cream
¼ c
buttermilk
½ tsp
onion powder
½ tsp
garlic powder
¼ tsp
ground cumin
¼ tsp
cayenne pepper
1.5 tsp
lime juice
2 tsp
chopped cilantro
1 tsp
chopped chives
Creamy Lime-Cilantro Buttermilk Dressing
This Latin riff on ranch dressing swaps in lime juice for the traditional lemon juice and mixes in cumin, cayenne, and cilantro. It’s a particularly good with sweet jicama matchsticks. But quartered radishes, young carrots, Persian cucumbers, endive, and shrimp are all great dipping companions, too.
2 cups
This will keep in the refrigerator for about one week.
- In a large bowl, whisk mayonnaise and sour cream together. Then whisk in the buttermilk and remaining ingredients.
Mari Uyehara
Mari Uyehara is a food and travel writer based in Brooklyn. She was previously a senior editor at Saveur, the food & drink editor at Time Out New York, and the food editor of Martha Stewart Living Radio.