June 6, 2018
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02: Alison Roman

Alison Roman wants to change the way you think about granola (it doesn’t have to be sweet), dinner parties (they don’t have to be fancy), and boiled potatoes (there should be a stockpile in the refrigerator at all times). On this episode of the TASTE Podcast, we talk to Alison about her new book, Dining In, and what it’s like to cook and entertain in small spaces. Also, Smitten Kitchen founder Deb Perelman answers a reader question: Which touristy food places are worth going to in New York City?

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TASTE is an online magazine written for people who love to cook at home and enjoy reading about approachable recipes, popular and emerging ingredients, and stories reported from the frontlines of today’s quickly moving food culture.

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