June 13, 2018
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03: Deb Perelman
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We’ve been reading Smitten Kitchen for more than a decade now. At its helm is the hilarious and candid Deb Perelman, who joined us on this episode to talk about her favorite mushy carbs, keeping up with reader comments, and whether the Instant Pot is really worth the hype. Later, TASTE Editor in Chief Matt Rodbard shares a personal story about the great Anthony Bourdain.

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TASTE

TASTE is an online magazine written for people who love to cook at home and enjoy reading about approachable recipes, popular and emerging ingredients, and stories reported from the frontlines of today’s quickly moving food culture.

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