Green Mayo
1
cup
Main
Course
Print Recipe
Ingredients
Directions
Ingredients
2-3
jalapeños, halved (keep seeds if you want more spice)
1
bunch cilantro, stems removed
2
cloves garlic
½ c
mayonnaise
Juice of 2 limes
Salt and pepper, to taste
It only takes a few minutes for this spicy, herby, creamy, and acidic sauce to come together in a food processor. Treat it like a dipping sauce for fries, or like a spreadable condiment for sandwiches. There are no wrong choices here.
Directions
- Combine all ingredients in a food processor, and blend until smooth.
- Store in refrigerator for up to one week.
Tatiana Bautista
Tatiana Bautista is an assistant editor at TASTE.