Amy Sherman is a San Francisco–based writer, recipe developer and publisher of the food blog Cooking with Amy. She has written for publications including Afar, Epicurious, Food Network, Gastronomica and Tasting Table,. She also develops recipes for clients and is the author of Williams-Sonoma New Flavors for Appetizers, WinePassport: Portugal and A Microwave, A Mug, A Meal.