Author
David Lebovitz

David Lebovitz has been a professional cook and baker for most of his life; he spent nearly 13 years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned his website into a phenomenally popular blog. He is the author of six books, including The Perfect Scoop, Ready for Dessert, and a memoir called The Sweet Life in Paris, and was named one of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle. He has also been featured in Bon Appetit, Food & Wine, Cook's Illustrated, the Los Angeles Times, the New York Times, Saveur, Travel and Leisure, and more.

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