Jacob Dean is a food and travel writer and psychologist based in New York. His work has appeared in The Washington Post, Vice (Munchies), the Michelin Guide (digital), Serious Eats, The Takeout, Roads & Kingdoms, and a variety of other publications. He has a doctorate in psychology and enjoys small international airports, dumplings, and hosting dinner parties. He is also allergic to grasshoppers (the insects, not the mixed drink). You can follow his adventures via Twitter and Instagram at @SchadenJake.