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Features
Cooking
Culture
Columns
100 Questions for My Friend the Chef
A Kitchen In New Orleans
America’s Best Worst Cook
Know Your Chicken
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Subscribe
About
Author
Jason Wang with Jessica Chou
Recipe
Brussels Sprouts with Shrimp Sauce
By:
Jason Wang with Jessica Chou
Recipe
XFF Chili Oil
By:
Jason Wang with Jessica Chou
Recipe
Spicy Cumin Lamb
By:
Jason Wang with Jessica Chou
Recipe
Hot Oil-Seared Biang Biang Noodles
By:
Jason Wang with Jessica Chou
