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  • Features
    • Cooking
    • Culture
  • Columns
    • 100 Questions for My Friend the Chef
    • A Kitchen In New Orleans
    • America’s Best Worst Cook
    • Know Your Chicken
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
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About
Author
Kate Kosaya

Kate Kosaya is a New York City-based food photographer, stylist, and content creator. She spends her free time cooking, collecting props, and blogging about life and food at LublYou.com.

Recipe
Red Cabbage Slaw with Pomegranate and Apples
By: Kate Kosaya
Recipe
Earl Grey and Honey Roasted Pumpkin Seeds
By: Kate Kosaya
Recipe
All-Year Rhubarb Babka
By: Kate Kosaya
Recipe
Hot Cross Buns Monkey Bread
By: Kate Kosaya
Feature
From Russia With Baking Tips: Grated Dough Cranberry Pie
This easy, buttery grated dough will change the way you make pie.
Story: Kate Kosaya
Recipe
Black Rice With Fall Veggies
By: Kate Kosaya
Recipe
Roasted Curried Pumpkin Seeds
By: Kate Kosaya
Recipe
Roasted Honey Mustard Chicken
By: Kate Kosaya
Recipe
Baked Red-Eye Doughnuts
By: Kate Kosaya
Recipe
Asparagus Ribbons with Lemon Juice and Shaved Parmesan
By: Kate Kosaya
Recipe
Springtime Sugar Cookies
By: Kate Kosaya
Recipe
Everything Bagel Dip
By: Kate Kosaya
Recipe
Wine-Poached Pears
By: Kate Kosaya
Recipe
Sangria: Not Just Summer Sipping
By: Kate Kosaya
Recipe
Celery Root Puree With Pears
By: Kate Kosaya

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