Author
Katie Parla

Katie Parla is a Rome-based food and beverage writer and educator. She is the author of the Saveur-award winning site KatieParla.com and co-author of the IACP award-winning cookbook Tasting Rome: Fresh Flavors an Forgotten Recipes from an Ancient City. Her forthcoming cookbook, Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes will be published by Clarkson Potter in 2019.

Welcome to Truffle Town
The Emilia-Romagna Issue
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