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Features
Cooking
Culture
Columns
100 Questions for My Friend the Chef
A Kitchen In New Orleans
America’s Best Worst Cook
Know Your Chicken
Let’s Talk About American Food
The Country’s Best Yogurt Column
Issues
The Coffee Issue
The 90s Issue
The Emilia-Romagna Issue
The Can Issue
The Israel Issue
The Pepper Issue
Recipes
Subscribe
About
Author
Lisa Q. Fetterman
Recipe
Sous Vide Garlicky Shrimp Linguine
By:
Lisa Q. Fetterman
Recipe
Sous Vide Shrimp With Classic Cocktail Sauce
By:
Lisa Q. Fetterman
Recipe
Sous Vide Master Recipe: Shrimp
By:
Lisa Q. Fetterman
Recipe
Sous Vide Chicken Noodle Soup
By:
Lisa Q. Fetterman
Recipe
Sous Vide Steak With Red Wine Mustard Sauce
By:
Lisa Q. Fetterman
Recipe
Sous Vide Kimchi Fried Rice
By:
Lisa Q. Fetterman
Recipe
Sous Vide Pork Chops With Summer Succotash
By:
Lisa Q. Fetterman
Recipe
Salmon With Miso-Fennel Salad
By:
Lisa Q. Fetterman