Leena Trivedi-Grenier, Author at TASTE

Leena Trivedi-Grenier is a food and culture writer who occasionally has to brush frosting out of her hair.

Cooking

Khaman dhokla, a fermented chickpea cake from Gujarat, is India’s great blank-canvas dish. I noticed them out of the corner of my …

Story: Leena Trivedi-Grenier

Recipe

By: Leena Trivedi-Grenier