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    • 100 Questions for My Friend the Chef
    • A Kitchen In New Orleans
    • America’s Best Worst Cook
    • Know Your Chicken
    • Let’s Talk About American Food
    • The Country’s Best Yogurt Column
  • Issues
    • The Coffee Issue
    • The 90s Issue
    • The Emilia-Romagna Issue
    • The Can Issue
    • The Israel Issue
    • The Pepper Issue
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About
Author
Tara Tuckwiller
Recipe
Chicken Marsala With an Optional Super-Cheesy Twist
By: Tara Tuckwiller
Recipe
Spicy Rubbed Ribs With Sweet-Hot Bourbon Sauce
By: Tara Tuckwiller
Recipe
Quick Pork Chops With Herb Butter
By: Tara Tuckwiller
Recipe
Pork Tenderloin With Salsa Verde
By: Tara Tuckwiller
Recipe
Bacon, Caramelized Onion, and Tomato Pasta
By: Tara Tuckwiller
Recipe
Cider-Braised Pork With Apples and Thyme
By: Tara Tuckwiller
Recipe
Jerk Chicken Thighs
By: Tara Tuckwiller
Recipe
Apple Walnut Streusel Pie
By: Tara Tuckwiller
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