In The Family
Taste Crown Icon
The TASTE Podcast: 50 Episodes in the Freezer!
podcast-12

Podcasts, podcasts, podcasts, podcasts. Everybody is talking about podcasts these days. You don’t subscribe to podcasts? Here’s a great list of 100 to start with. Or there’s The TASTE Podcast, which Anna, Tatiana, and Matt have been hosting since June 2018. This week we released our 50th episode! In hitting that mark (which is not quite Marc Maron level, but we’re on our way), we wanted to revisit some of our favorite episodes below.

And as always, you can subscribe to the TASTE Podcast on Apple PodcastsSpotify, and Stitcher.

01: Samin Nosrat

The TASTE Podcast

01: Samin Nosrat

Chef and cookbook author joins the TASTE Podcast to talk “too-mami” (cooking with too much umami), angry letters, and the differences in brands of kosher salt.

03: Deb Perelman

The TASTE Podcast

03: Deb Perelman

The Smitten Kitchen founder on her favorite mushy carbs, keeping up with reader comments, and whether the Instant Pot is really worth the hype.

11: Peter Meehan

The TASTE Podcast

11: Peter Meehan

We caught up with former Lucky Peach editor Peter Meehan to talk about the barbecue book he is currently working on.

12: Angela Dimayuga

The TASTE Podcast

12: Angela Dimayuga

We caught up with the chef to talk about her hyper creative moves in the kitchen, and how she is shaking up room service.

13: Phil Rosenthal

The TASTE Podcast

13: Phil Rosenthal

Rosenthal, host of Netflix series Somebody Feed Phil, makes food television can be both accessible and interesting. A rare combo.

15: Ruth Reichl

The TASTE Podcast

15: Ruth Reichl

Legendary writer and editor grades the current New York Times restaurant critics, talks about the very bad economic reality facing restaurants. She also might surprise some with her take on journalism in the #MeToo era.

18: Daniela Soto-Innes

The TASTE Podcast

18: Daniela Soto-Innes

The New York city chef and James Beard Award winner shares her supreme love of the regionality of Mexican cuisine, and how she is just getting started in this pro cooking game.

21: Francis Lam

The TASTE Podcast

21: Francis Lam

We talked to the journalist, Splendid Table host, and cookbook editor about his career in food media.

23: Eric Ripert

The TASTE Podcast

23: Eric Ripert

The celebrated chef and TV personality is a balancing force in this trash-fire age. We talk to him about staying calm, and being Eric Ripert.

26: Dorie Greenspan

The TASTE Podcast

26: Dorie Greenspan

On this episode, we catch up with Greenspan on her new book, Everyday Dorie, and ask about what she actually does cook every day

35: Helen Rosner

The TASTE Podcast

35: Helen Rosner

Rosner is a journalist, Twitter commentator, and the editorial force behind much of the New Yorker’s food coverage.

39: Ivan Orkin

The TASTE Podcast

39: Ivan Orkin

We catch up with the ramen legend to tell the story of how he first brought his unique style of ramen to America, through a legendary pop-up at Momofuku Noodle Bar in 2012.

[email_signup id="3"]
[email_signup id="3"]