Apple Pie Milkshake
Ingredients
Directions
Ingredients
1 lg
firm, crisp apple, cored, peeled, and diced, plus apple slices for garnish
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3 tbsp
unsalted butter
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2 tbsp
brown sugar, packed
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0.25 tsp
cinnamon
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0.33 c
graham cracker crumbs
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1.5 c
vanilla ice cream, plus 2 scoops for garnish
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2
scoop vanilla ice cream
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0.33 c
milk
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0
caramel sauce, for drizzling
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Apple Pie Milkshake

It’s crazy how easy these are to make. Buttery cinnamon apples and graham cracker crust make this a dead ringer for apple pie à la mode, with a drizzle of caramel to send you into apple pie heaven.

2 servings

  1. Combine the apple, butter, brown sugar, and cinnamon in a small saucepan over medium-low heat. Cook and stir until the apple is tender. Remove from the heat, stir in the graham cracker crumbs, and scrape into a shallow bowl to cool completely (you can stick it in the fridge to speed this up).
  2. Combine the 1 1/2 cups ice cream, milk, and the cooled apple mixture in a blender. Blend until smooth.
  3. Using a spoon or a squirt bottle, drizzle caramel sauce inside 2 glasses. Pour in the milkshake. Top with a scoop of ice cream and a final drizzle of caramel. Garnish with an apple slice dipped in caramel.

Recipe by Tara Tuckwiller

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