Whoa, a lot going on in this one, right? But trust me, it works. The heat of the chipotles mingles with the creamy avocado and is balanced by the crunchy and slightly fatty bites of bacon that cut the heat. Don’t be surprised if the color is a little darker than normal—that’s from the sauce.
- In a serving bowl, combine all of the ingredients except for the bacon and chips. Roughly mash the avocado until the mixture reaches the desired consistency. Adjust seasoning as needed. Top with the bacon and serve with chips.
Recipe by Yasmin Fahr
Yasmin Fahr is a food writer and recipe developer who will likely try to sneak feta and tomatoes into every recipe she can. Maybe avocado, too. Her work has also appeared on Serious Eats and Yahoo! Travel. Follow her on Twitter at @yasminfahr for her latest recipes and articles.