I made this one for Morandi Italian restaurant in Greenwich Village, but it never made the menu. Chef Jody Williams wanted only low-alcohol offerings, so for that version I dropped the gin and bumped up the Cynar.
- Build all the ingredients in a highball glass with ice and stir. Garnish with orange slice.
Reprinted with permission from The New Craft of the Cocktail by Dale DeGroff copyright © 2020. Photographs by Daniel Krieger. Published by Clarkson Potter, a division of Penguin Random House, LLC.