Green Mayo
1
cup
Main
Course
Print Recipe
Ingredients
Directions
Ingredients
2-3
jalapeƱos, halved (keep seeds if you want more spice)
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1
bunch cilantro, stems removed
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2
cloves garlic
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½ c
mayonnaise
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Juice of 2 limes
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Salt and pepper, to taste
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It only takes a few minutes for this spicy, herby, creamy, and acidic sauce to come together in a food processor. Treat it like a dipping sauce for fries, or like a spreadable condiment for sandwiches. There are no wrong choices here.

Directions

  1. Combine all ingredients in a food processor, and blend until smooth.
  2. Store in refrigerator for up to one week.

Tatiana Bautista

Tatiana Bautista is an assistant editor at TASTE.

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