Guacamole With Fresh Corn and Sour Cream
Ingredients
Directions
Ingredients
3
ripe Hass avocados
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0.5
jalapeƱo, deseeded and minced
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0
salt
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0.5 c
fresh corn kernels, removed from the cob
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2 tbsp
sour cream or Greek yogurt
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1 tbsp
lime juice
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0.5 c
cilantro, roughly chopped
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0.25 c
sweet or red onion, chopped
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0
chips, for serving
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Guacamole With Fresh Corn and Sour Cream

Sour cream adds a tang to the creamy avocado and helps the fresh color stay longer; plus, it makes an already addictive dip even more irresistible. Sweet, crunchy corn adds a pleasant textural element and color contrast to the dish.

2-4 servings

  1. In a serving bowl, gently mash the avocado with the remaining ingredients until the mixture reaches the desired consistency. Adjust seasoning as needed and serve with hearty chips.

Recipe by Yasmin Fahr

Yasmin Fahr

Yasmin Fahr is a food writer and recipe developer who will likely try to sneak feta and tomatoes into every recipe she can. Maybe avocado, too. Her work has also appeared on Serious Eats and Yahoo! Travel. Follow her on Twitter at @yasminfahr for her latest recipes and articles.

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