Guacamole With Fresh Corn and Sour Cream
Ingredients
Directions
Ingredients
3
ripe Hass avocados
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0.5
jalapeño, deseeded and minced
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0
salt
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0.5 c
fresh corn kernels, removed from the cob
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2 tbsp
sour cream or Greek yogurt
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1 tbsp
lime juice
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0.5 c
cilantro, roughly chopped
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0.25 c
sweet or red onion, chopped
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0
chips, for serving
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Guacamole With Fresh Corn and Sour Cream

Sour cream adds a tang to the creamy avocado and helps the fresh color stay longer; plus, it makes an already addictive dip even more irresistible. Sweet, crunchy corn adds a pleasant textural element and color contrast to the dish.

2-4 servings

  1. In a serving bowl, gently mash the avocado with the remaining ingredients until the mixture reaches the desired consistency. Adjust seasoning as needed and serve with hearty chips.

Recipe by Yasmin Fahr

Yasmin Fahr

Yasmin Fahr is a food writer and author of the cookbook, Keeping it Simple. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you’ll soon see). She attended Cornell University and then completed a Master’s degree in Food Studies from New York University. Her writing and recipes have appeared online and in print publications such as The Kitchn, Washington Post, Epicurious, TASTE, Bon Appetit, Serious Eats, Food & Wine, Olive, and The Telegraph and others. She currently lives in NYC with previous stints in London and Los Angeles. Please say hi to her online at @yasminfahr!