Decorate the plate with sliced apples or Marcona almonds drizzled with honey for a decorative and festive look.
6-8 hors d'oeuvres
- Add a dollop of ricotta to each crostini.
- Drizzle with honey, and top with the rolled prosciutto.
- Finish with freshly ground black pepper.
Recipe by Yasmin Fahr
Yasmin Fahr is a food writer and recipe developer who will likely try to sneak feta and tomatoes into every recipe she can. Maybe avocado, too. Her work has also appeared on Serious Eats and Yahoo! Travel. Follow her on Twitter at @yasminfahr for her latest recipes and articles.