Sangria: Not Just Summer Sipping
Ingredients
Directions
Ingredients
0.25 c
sugar
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0.25 c
water
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0.33 tsp
ground cinnamon
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0.33 tsp
ground clove
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750 ml
red wine
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1
orange, juiced
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0.5
orange, seeded, thinly sliced
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0.25
apple, cored, thinly sliced
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0.25
pear, cored, thinly sliced
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0.25 c
pomegranate seeds
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0.5 c
brandy
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750 ml
sparkling water, chilled
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Sangria: Not Just Summer Sipping

Don’t be fooled into thinking sangria is just for summertime sipping. The cinnamon and clove simple syrup, along with the pomegranate seeds, make this sanguine punch a fall favorite.

1 bowl

  1. In a small saucepan, bring sugar and water to a boil; add cinnamon and clove, and simmer until the sugar is dissolved, about 2 minutes. Remove from the heat and let cool completely.
  2. Combine everything but sparkling water in a punch bowl or large glass pitcher. Cover and chill completely, 2-4 hours.
  3. Add sparkling water when ready to serve.

Recipe by Katie Kosaya

Kate Kosaya

Kate Kosaya is a New York City-based food photographer, stylist, and content creator. She spends her free time cooking, collecting props, and blogging about life and food at LublYou.com.

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