Spicy Cabbage and Carrot Detox Soup
Ingredients
Directions
Ingredients
1 tbsp
extra-virgin olive oil
1
white or yellow onion, peeled, spiralized with blade A, noodles trimmed
1 lg
carrot, peeled, spiralized with blade D, noodles trimmed
1 lg
garlic clove, minced
1.5 tsp
minced serrano chile
0.25 tsp
ground cumin
0.25 tsp
ground turmeric
0.25 tsp
ground ginger
6 c
green cabbage, spiralized with blade A
15 oz
canned whole peeled tomatoes, crushed with your hands
4 c
low-sodium chicken broth
0
salt
0
pepper
Spicy Cabbage and Carrot Detox Soup
To make this soup vegan, use vegetable broth instead of chicken broth.
Also see: Inspiralized: Ali Maffucci Finds Freedom in a Vegetable Slicer
4 servings
- Heat the olive oil in a stockpot over medium heat. When the oil is shimmering, add the onion and carrot noodles, the garlic, chile, cumin, turmeric, and ginger. Cook, stirring, until the onion is softened, about 7 minutes.
- Add the cabbage, tomatoes and their juices, and broth. Season with salt and black pepper and stir well. Bring to a boil, then reduce the heat to low and cover the pot. Simmer for 20 to 25 minutes or until the cabbage is cooked through and softened. Serve hot.
Excerpted from “Inspiralize Everything,” copyright © 2016 by Ali Maffucci. Photographs by Evan Sung. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
