Martha Stewart’s Newlywed Kitchen is a cookbook that provides over 100 recipes to inspire new couples on their cooking journey.
When you want to get a cozy, filling dinner on the table in minutes, convenience can be king. You can’t go wrong with this tortellini soup, which comes together quickly with a few store-bought ingredients. If that feels like too much of a cheat, by all means use homemade chicken stock if you have some on hand. Either way, this delicious soup will buy the two of you more time to relax over dinner and a glass of wine.
- In a pot, bring broth to a boil over high heat. Add tortellini and cook 2 minutes less than package instructions. Add peas and spinach, and cook until warmed through, 1 to 2 minutes; season with salt and pepper. Serve with Parmesan and lemon wedges.
Reprinted from Martha Stewart’s Newlywed Kitchen. Copyright © 2017 by Martha Stewart Living Omnimedia, Inc. Photographs copyright © 2017 by Stephen Kent Johnson. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC