June 30, 2017
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TASTE Party A La Mode
_MG_6177 – Version 2

Earlier this week we celebrated summer in the only way we know how—with pie, ice cream, frozen cocktails, and gathering a bunch of our friends before the humidity apocalypse that is New York in August. TASTE Party A La Mode asked chefs, cookbooks authors, and friends of TASTE to bring their best pie to one of our favorite NYC bars: Tropical 128. Thanks to our friends at PUNCH for helping out with the drinks, to Fany Gerson of La New Yorkina for the Mexican-style ice cream, and all of the below who stopped by with a pie.

Yossy Arefi // APT. 2B BAKING CO. Jessi Singh // BABU JI Angie Mar // THE BEATRICE INN Dianna Daoheung // BLACK SEED BAGELS  Ron Silver // BUBBY’S  Brad Willit // CAMPERDOWN ELM  Jessie Sheehan // AUTHOR OF ICEBOX CAKES & THE VINTAGE BAKER  Stephen Collucci // COOKSHOP Daniel Alvarez // DAILY PROVISIONS Mark Isreal // DOUGHNUT PLANT Emily Elsen & Melissa Elsen // FOUR & TWENTY BLACKBIRDS Bobby Hellen // GG’s Miro Uskokovic // GRAMERCY TAVERN Fany Gerson // LA NEWYORKINA Jessica Weiss // MAIALINO Ben Turley // THE MEAT HOOK Adam Schop // MISS LILY’S Petra Paredez // PETEE’S PIE CO Brittany Darty // PIES ‘N’ THIGHS Scott Tacinelli & Angie Rito // QUALITY ITALIAN Nick Kim & Jim Lau // SHUKO  Bill Yosses // AUTHOR OF THE SWEET SPOT  Melissa Weller // WALNUT STREET CAFE

Check out some photos from the party!



TASTE is an online magazine written for people who love to cook at home and enjoy reading about approachable recipes, popular and emerging ingredients, and stories reported from the frontlines of today’s quickly moving food culture.

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