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Win a Sweet London Weekend: Ottolenghi Style

You may know London chef and author Yotam Ottolenghi from his insanely popular London restaurants, Ottolenghi and Nopi, or his best-selling cookbooks Jerusalem and Plenty More. Or you may simply know him as the guy who got you to make hummus at home!

His forthcoming cookbook Sweet: Desserts from London’s Ottolenghi—on sale October 3, 2017—is a home baker’s dream, filled with recipes for delicious baked goods, desserts, and confections featuring Ottolenghi’s inventive and deliciously flavorful combinations of ingredients. Can you say rosemary olive oil orange cake, and cinnamon pavlova with praline cream and fresh figs?

To make things even sweeter, we’re giving one lucky TASTE reader the ultimate London weekend.

This sweepstakes ended at 11:59 p.m. (Eastern Time) on October 10, 2017.

Make sure you're subscribed to TASTE to stay updated on contests, readers events, cookbook flash sales, and more!

The winner will receive:

  • Two round-trip vouchers from Norwegian
  • Dinner for two at Ottolenghi
  • Two nights’ stay at the Chiltern Firehouse luxury hotel
  • A Lonely Planet guide to London
  • A double-decker bus tour for two
  • A $250 gift card from Sur La Table
  • Signed copies of Yotam Ottolenghi’s cookbooks:
    Sweet, JerusalemPlenty MoreNopi, and Ottolenghi

YOTAM OTTOLENGHI owns an eponymous group of four restaurants, plus the high-end restaurant, NOPI, in London. His previous cookbooks–Plenty, Jerusalem, and Ottolenghi–have all been on the New York Times bestseller list. Yotam writes for The Guardian and appears on BBC. He lives in London.

TASTE has partnered with PUNCH, Ten Speed, Lonely Planet, ChefsFeed, Sur La Table, and Norwegian to create one SWEET London adventure.

Good luck!


TASTE is an online magazine written for people who love to cook at home and enjoy reading about approachable recipes, popular and emerging ingredients, and stories reported from the frontlines of today’s quickly moving food culture.