In The Family
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Win a Trip to San Francisco to Live the Tartine Way
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Elisabeth Prueitt is the cofounder of San Francisco’s acclaimed Tartine Bakery and Tartine Manufactory. Her latest cookbook, Tartine All Daytackles recipes of all stripes—breakfast, lunch, dinner, an afternoon pastry break.

There are so many approachable recipes in the book, and we just love it. We also love her hometown and got together with Elisabeth to design an exclusive, once-in-a-lifetime San Francisco weekend. But instead of going on the trip ourselves (we seriously want to!), we’re giving it away to a lucky TASTE reader.

The winner will receive:

+ Two round-trip vouchers from JetBlue*

+ Dinner for two from Tartine Manufactory

+ Two nights’ stay in a San Francisco hotel

+ $500 shopping spree from Williams-Sonoma

+ Apron from Hedley & Bennett

+ Box of snacks from GoodEggs

+ Subscriptions and San Francisco travel guide from AFAR

This sweepstakes has now ended. Sign up for our newsletter to stay informed for future promotions, as well as weekly $1.99 digital cookbook deals.

* Only available in cities where JetBlue flies.


TASTE is an online magazine written for people who love to cook at home and enjoy reading about approachable recipes, popular and emerging ingredients, and stories reported from the frontlines of today’s quickly moving food culture.

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