Chances are, you already have everything you need to make this "pie."

For maximum streusel effect, just flip the script, and the cake.

A one-bowl recipe that turns a heap of apples and a brown-butter batter into a custardy, craggy-topped cake.

It’s a well-known fact that cooking a chicken under a brick (or skillet) helps get that allover golden crust, but how does the technique translate to vegetables?

What do you get when you cross an unbelievably smart no-knead brioche recipe with garlic bread? A garlicky, buttery, savory babka.

With a few handfuls of cheap salt and an egg white, you can make your vegetables taste richer, juicier, and even more like themselves.