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Recipes

Samgyetang: Korean Ginseng Chicken Soup

Sourdough-ish Babka

Kimchi and Ketchup Fried Rice

Traditional Cardamom Buns

Mortadella and Calabrian Hot Spread Focaccia

Sausage-Fennel Lasagna Rolls

Emergency Fruit Crostatas

Dumplings With a Crispy Skirt

Kimchi Gazpacho

By: Scott Hocker

Sour Cherry Pie

By: Petra Paredez

Sesame Chess Pie

By: Petra Paredez

Key Lime Meringue Pie

By: Petra Paredez

Butterscotch Cream Pie

By: Petra Paredez

The NYC Special

By: Julia Bainbridge

Espresso and Tonic with Lime

By: Julia Bainbridge

Don’t Touch My Car Keys

By: Julia Bainbridge

Change of Address

By: Julia Bainbridge

By: Lukas Volger

Summer Cobbler with Corn, Tomatoes, and Pancetta

By: Laurie Ellen Pellicano

Nopales Milanesa-Style with Tomato Salsa

By: Christian David Reynoso

Sautéed Cucumbers with Shallots

By: Scott Hocker

Lemon Candied Yams

By: Alexander Smalls

Blackberry Cobbler

By: Alexander Smalls

The Brown Butter Lobster Roll

By: Arlin Smith, Andrew Taylor, Mike Wiley, and Sam Hiersteiner

Apricot and Berry Galette with Saffron Sugar

By: Yossy Arefi

Blueberry Skillet Cobbler with Whole Wheat Biscuits

By: Yossy Arefi

Wine-Soaked Peaches with Lemon Verbena

By: Yossy Arefi

Watermelon Granita with Chile and Lime

By: Yossy Arefi

Woven Lasagna with Spinach Sauce

By: Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson

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