Author
Mari Uyehara

Mari Uyehara is a food and travel writer based in Brooklyn. She was previously a senior editor at Saveur, the food & drink editor at Time Out New York, and the food editor of Martha Stewart Living Radio.

The Bread Has a Buddhist Spirit
What We Talk About When We Talk About American Food
Freedom and Borscht for Ukrainian-Jewish Émigrés
What We Talk About When We Talk About American Food
The Pickled Cucumbers That Survived the 1980s AIDS Epidemic
What We Talk About When We Talk About American Food
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