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Scott Hocker

Scott Hocker is a writer, editor, recipe developer, cookbook author, and content and editorial consultant. He is currently the editor in chief of liquor.com and was previously the editor in chief of Tasting Table.

Stalking a Celery Salad. The Best Celery Salad.
A Kitchen in New Orleans
Stalking a Celery Salad. The Best Celery Salad.
By: Scott Hocker
Celery Salad With Raisins, Pistachios, and Blue Cheese
Recipe
Celery Salad With Raisins, Pistachios, and Blue Cheese
By: Scott Hocker
Sloppy, Messy, Second-Try Fish Pie
A Kitchen in New Orleans
Sloppy, Messy, Second-Try Fish Pie
By: Scott Hocker
Irish Fish Pie
Recipe
Irish Fish Pie
By: Scott Hocker
The World’s Best Braised Cabbage Is Better the Next Day
A Kitchen in New Orleans
The World’s Best Braised Cabbage Is Better the Next Day
By: Scott Hocker
The World’s Best Braised Cabbage
Recipe
The World’s Best Braised Cabbage
By: Scott Hocker
Freeze Your Fried Tofu. You Will Thank Us Later.
A Kitchen In New Orleans
Freeze Your Fried Tofu. You Will Thank Us Later.
By: Scott Hocker
Fried Tofu With Pickled Chiles
Recipe
Fried Tofu With Pickled Chiles
By: Scott Hocker
What to Do With Okra?
A Kitchen in New Orleans
What to Do With Okra?
By: Scott Hocker
Syrian Okra and Lamb Stew
Recipe
Syrian Okra and Lamb Stew
By: Scott Hocker
Flame On, Flamer
A Kitchen in New Orleans
Flame On, Flamer
By: Scott Hocker
Japanese-Style Steak With Garlic–Soy Sauce Marinade
Recipe
Japanese-Style Steak With Garlic–Soy Sauce Marinade
By: Scott Hocker
Carrot-Braised Carrots
A Kitchen In New Orleans
Carrot-Braised Carrots
By: Scott Hocker
Carrots Braised With Cumin and Orange
Recipe
Carrots Braised With Cumin and Orange
By: Scott Hocker
Comfort Me With an Assembly Line of Dumplings
A Kitchen in New Orleans
Comfort Me With an Assembly Line of Dumplings
By: Scott Hocker
Pelmeni: Handmade Siberian Meat Dumplings
Recipe
Pelmeni: Handmade Siberian Meat Dumplings
By: Scott Hocker
Dreams of Duke’s Mayo and Crystal Hot Sauce
A Kitchen in New Orleans
Dreams of Duke’s Mayo and Crystal Hot Sauce
By: Scott Hocker
Chicken Pot Pie Hand Pies With Tarragon-Buttermilk Sauce
Recipe
Chicken Pot Pie Hand Pies With Tarragon-Buttermilk Sauce
By: Scott Hocker
Ham Steaks, Juniper, and a Cure for Gallic Ambivalence
A Kitchen in New Orleans
Ham Steaks, Juniper, and a Cure for Gallic Ambivalence
By: Scott Hocker
Ham With Juniper-Cream Sauce
Recipe
Ham With Juniper-Cream Sauce
By: Scott Hocker
The Subtle Revolution of Matcha Poached Eggs
A Kitchen in New Orleans
The Subtle Revolution of Matcha Poached Eggs
By: Scott Hocker
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