Author
Scott Hocker

Scott Hocker is a writer, editor, recipe developer, cookbook author, and content and editorial consultant. He is currently the editor in chief of liquor.com and was previously the editor in chief of Tasting Table.

There Is No Salsa in Yunnan
A Kitchen in New Orleans
What to Do With Okra?
A Kitchen in New Orleans
Flame On, Flamer
A Kitchen in New Orleans
Carrot-Braised Carrots
A Kitchen In New Orleans
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