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Scott Hocker

Scott Hocker is a writer, editor, recipe developer, cookbook author, and content and editorial consultant. He is currently the editor in chief of liquor.com and was previously the editor in chief of Tasting Table.

Sloppy, Messy, Second-Try Fish Pie
A Kitchen in New Orleans
Sloppy, Messy, Second-Try Fish Pie
By: Scott Hocker
Irish Fish Pie
Recipe
Irish Fish Pie
By: Scott Hocker
The World’s Best Braised Cabbage Is Better the Next Day
A Kitchen in New Orleans
The World’s Best Braised Cabbage Is Better the Next Day
By: Scott Hocker
The World’s Best Braised Cabbage
Recipe
The World’s Best Braised Cabbage
By: Scott Hocker
Freeze Your Fried Tofu. You Will Thank Us Later.
A Kitchen In New Orleans
Freeze Your Fried Tofu. You Will Thank Us Later.
By: Scott Hocker
Fried Tofu With Pickled Chiles
Recipe
Fried Tofu With Pickled Chiles
By: Scott Hocker
What to Do With Okra?
A Kitchen in New Orleans
What to Do With Okra?
By: Scott Hocker
Syrian Okra and Lamb Stew
Recipe
Syrian Okra and Lamb Stew
By: Scott Hocker
Flame On, Flamer
A Kitchen in New Orleans
Flame On, Flamer
By: Scott Hocker
Japanese-Style Steak With Garlic–Soy Sauce Marinade
Recipe
Japanese-Style Steak With Garlic–Soy Sauce Marinade
By: Scott Hocker
Carrot-Braised Carrots
A Kitchen In New Orleans
Carrot-Braised Carrots
By: Scott Hocker
Carrots Braised With Cumin and Orange
Recipe
Carrots Braised With Cumin and Orange
By: Scott Hocker
Comfort Me With an Assembly Line of Dumplings
A Kitchen in New Orleans
Comfort Me With an Assembly Line of Dumplings
By: Scott Hocker
Pelmeni: Handmade Siberian Meat Dumplings
Recipe
Pelmeni: Handmade Siberian Meat Dumplings
By: Scott Hocker
Dreams of Duke’s Mayo and Crystal Hot Sauce
A Kitchen in New Orleans
Dreams of Duke’s Mayo and Crystal Hot Sauce
By: Scott Hocker
Chicken Pot Pie Hand Pies With Tarragon-Buttermilk Sauce
Recipe
Chicken Pot Pie Hand Pies With Tarragon-Buttermilk Sauce
By: Scott Hocker
Ham Steaks, Juniper, and a Cure for Gallic Ambivalence
A Kitchen in New Orleans
Ham Steaks, Juniper, and a Cure for Gallic Ambivalence
By: Scott Hocker
Ham With Juniper-Cream Sauce
Recipe
Ham With Juniper-Cream Sauce
By: Scott Hocker
The Subtle Revolution of Matcha Poached Eggs
A Kitchen in New Orleans
The Subtle Revolution of Matcha Poached Eggs
By: Scott Hocker
Poached Eggs With Matcha Salt
Recipe
Poached Eggs With Matcha Salt
By: Scott Hocker
Mexican in Spirit, Italian at the Core
A Kitchen in New Orleans
Mexican in Spirit, Italian at the Core
By: Scott Hocker
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