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Scott Hocker

Scott Hocker is a writer, editor, recipe developer, cookbook author, and content and editorial consultant. He is currently the editor in chief of liquor.com and was previously the editor in chief of Tasting Table.

There Is No Salsa in Yunnan
A Kitchen in New Orleans
There Is No Salsa in Yunnan
By: Scott Hocker
Charred Tomato-Chile Sauce
Recipe
Charred Tomato-Chile Sauce
By: Scott Hocker
Home Is Where My Fermented Greens Are
A Kitchen in New Orleans
Home Is Where My Fermented Greens Are
By: Scott Hocker
Fermented Mustard Greens
Recipe
Fermented Mustard Greens
By: Scott Hocker
A Special Spicy Miso Sauce for Not-Special Home Cooking
A Kitchen in New Orleans
A Special Spicy Miso Sauce for Not-Special Home Cooking
By: Scott Hocker
Potatoes with Bacon and Spicy Miso Sauce
Recipe
Potatoes with Bacon and Spicy Miso Sauce
By: Scott Hocker
Stalking a Celery Salad. The Best Celery Salad.
A Kitchen in New Orleans
Stalking a Celery Salad. The Best Celery Salad.
By: Scott Hocker
Celery Salad With Raisins, Pistachios, and Blue Cheese
Recipe
Celery Salad With Raisins, Pistachios, and Blue Cheese
By: Scott Hocker
Sloppy, Messy, Second-Try Fish Pie
A Kitchen in New Orleans
Sloppy, Messy, Second-Try Fish Pie
By: Scott Hocker
Irish Fish Pie
Recipe
Irish Fish Pie
By: Scott Hocker
The World’s Best Braised Cabbage Is Better the Next Day
A Kitchen in New Orleans
The World’s Best Braised Cabbage Is Better the Next Day
By: Scott Hocker
The World’s Best Braised Cabbage
Recipe
The World’s Best Braised Cabbage
By: Scott Hocker
Freeze Your Fried Tofu. You Will Thank Us Later.
A Kitchen In New Orleans
Freeze Your Fried Tofu. You Will Thank Us Later.
By: Scott Hocker
Fried Tofu With Pickled Chiles
Recipe
Fried Tofu With Pickled Chiles
By: Scott Hocker
What to Do With Okra?
A Kitchen in New Orleans
What to Do With Okra?
By: Scott Hocker
Syrian Okra and Lamb Stew
Recipe
Syrian Okra and Lamb Stew
By: Scott Hocker
Flame On, Flamer
A Kitchen in New Orleans
Flame On, Flamer
By: Scott Hocker
Japanese-Style Steak With Garlic–Soy Sauce Marinade
Recipe
Japanese-Style Steak With Garlic–Soy Sauce Marinade
By: Scott Hocker
Carrot-Braised Carrots
A Kitchen In New Orleans
Carrot-Braised Carrots
By: Scott Hocker
Carrots Braised With Cumin and Orange
Recipe
Carrots Braised With Cumin and Orange
By: Scott Hocker
Comfort Me With an Assembly Line of Dumplings
A Kitchen in New Orleans
Comfort Me With an Assembly Line of Dumplings
By: Scott Hocker
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