In The Family
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In Residence

We’re so excited to launch the first TASTE In Residence cycle, with Maya Erickson (Baker In Residence) and Maryam Jillani (Cook In Residence) serving as our inaugural residents. The program is structured like a traditional artist-in-residence program, where residents are given time, space, and resources to create art in their chosen medium; our residents will work with the TASTE editorial staff on a series of stories to be published over the next four months, September through December 2017. While editors will serve as the residents’ sounding boards—as editors do—we’ve set zero limits for Maya and Maryam. You can read more about them in our two profiles below, and follow their essays, recipes, and creative adventures.



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