Cheese Latkes
6
servings
Side Dish
Course
Print Recipe
Ingredients
Directions
Ingredients
½ lb
dry cottage cheese*
You can buy regular cottage cheese and drain it through some cheesecloth for about 20 minutes before using it.
*Show Note
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6
eggs, separated
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4 tbsp
matzo meal
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½ tsp
salt
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This recipe from Love and Knishes is a timeless Jewish dish, differing from the better-known potato pancake. Highlight its sweetness and serve with syrup, honey or a cinnamon-sugar mix. 

Directions

  1. Rub cottage cheese through a sieve. Stir egg yolks into the cheese. Add matzo meal and salt. Mix well. Beat egg whites until stiff and fold into the cheese mixture. Drop from a tablespoon onto a hot buttered skillet. Dry on both sides until lightly browned. Serve hot with syrup, honey or cinnamon-sugar mix.

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