Chorizo-Elote Hot Dogs
Ingredients
Directions
Ingredients
1 tbsp
vegetable oil
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2
chorizo sausage links, cut into bite-size pieces
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1.5 c
cooked corn kernels (from 4 medium cobs or frozen corn, thawed)
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0.5 c
mayonnaise
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1 tbsp
lime juice
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1 tbsp
cumin
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1 tbsp
paprika
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0
cayenne pepper, to taste
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4
hot dogs
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4
hot dog buns
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0.25 c
fresh microgreens
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Chorizo-Elote Hot Dogs

Creamy-spicy Mexican street corn makes the perfect summer hot dog topping. You can even add a crumble of cotija cheese if you like.

4 servings

  1. Heat 1 tablespoon of vegetable oil in a medium frying pan, add chorizo and cook, occasionally stirring, for about 10 minutes until cooked.
  2. In a small bowl, mix corn, mayonnaise, lime juice, cumin, paprika, and cayenne.
  3. Cook the hot dogs according to the package directions.
  4. Place a hot dog in each bun and top with 1/4 of the corn, chorizo, and greens. Sprinkle with extra paprika and cayenne to taste.

Recipe by Kate Kosaya

Kate Kosaya

Kate Kosaya is a New York City-based food photographer, stylist, and content creator. She spends her free time cooking, collecting props, and blogging about life and food at LublYou.com.

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