Dicing fruit into small confetti is a little tedious, but this salad is so much nicer to eat when you can taste all of the flavors at the same time. To make cutting easier, choose fruit on the firmer side of ripe and chill it beforehand. If you’ve never sliced a mango, watch a tutorial first.
- Toss all of the ingredients together and let sit for 10 minutes before serving.
Tammie Teclemariam is a food and drinks writer and wine professional. Her work appears in Wine Enthusiast, Thrillist, and Eater. She lives in Brooklyn where she shares one fridge with 5 roommates.