This is a drink that puts the nostalgic flavor of Milo front and center. The milky Milo-based drink is topped off with a final heaping spoonful of the chocolaty powder.
- Place the Milo powder, sugar, and hot water in a mug or cup, then stir briskly until the powder has completely dissolved.
- Add the ice cubes and cold milk and mix it briefly with a spoon. Then heap on the 3 tablespoons of Milo powder on top and serve!
Yi Jun Loh is a freelance writer and cook. An engineer by training, he immersed himself into the food industry right after graduating from Cambridge, learning to cook in Paris and then at Blue Hill at Stone Barns in New York. He is now based in Malaysia, obsessing over food culture and science through his blog Jun & Tonic.