Nutritional Yeast Salad Dressing
1
cup dressing
n/a
Course
Print Recipe
Ingredients
Directions
Ingredients
¼ c
cashews
Jump
¼ c
nutritional yeast
Jump
2 tbsp
Worcestershire sauce
Jump
tbsp
apple cider vinegar
Jump
2
cloves garlic, chopped
Jump
1 tbsp
miso
Jump
c
olive oil
Jump
2 tbsp
water, give or take as needed
Jump

Nutritional yeast is a versatile seasoning that adds a burst of umami to anything from popcorn to oatmeal to this really delicious salad dressing.

Directions

  1. Put the cashews, nutritional yeast, Worcestershire sauce, apple cider vinegar, garlic, and miso in the bowl of a food processor. Blend until the cashews are ground up and you have a uniform paste. With the motor running, add the olive oil in a thin, steady stream until the mixture is creamy. It will be fairly thick, so add water until the dressing has loosened up a bit.

Rebecca Flint Marx

Rebecca Flint Marx is a Brooklyn-based journalist whose byline has appeared in places far and wide. The former food editor of San Francisco magazine, she has co-authored two cookbooks and won both an IACP and James Beard Award for her work.

[email_signup id="3"]
[email_signup id="3"]