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Recipes
Three Dots and a Dash
n/a
Three Dots and a Dash
By: Martin and Rebecca Cate
Date, Strawberry, and Brazil Nut Jar
Main
Date, Strawberry, and Brazil Nut Jar
By: Anna Helm Baxter
Watermelon, Tomato, and Feta
Main
Watermelon, Tomato, and Feta
By: Anna Helm Baxter
Overnight Oats
Main
Overnight Oats
By: Anna Helm Baxter
Honey-and-Beer-Braised Short Ribs with Root Vegetables (Honungs-och Ölbräserade Revben av Nöt)
Main
Honey-and-Beer-Braised Short Ribs with Root Vegetables (Honungs-och Ölbräserade Revben av Nöt)
By: Darra Goldstein
Mushroom Toast (Svamptoast)
Main
Mushroom Toast (Svamptoast)
By: Darra Goldstein
Beet Tartare (Tartar på Rödbeta)
Appetizer
Beet Tartare (Tartar på Rödbeta)
By: Darra Goldstein
Baked Shrimp, Chèvre, Chile Oil, and Oregano
Entree
Baked Shrimp, Chèvre, Chile Oil, and Oregano
By: Elias Cairo and Meredith Erickson
Roasted Halibut, Ham, and Mussel Salad
Main
Roasted Halibut, Ham, and Mussel Salad
By: Elias Cairo and Meredith Erickson
Pork Liver Mousse
Appetizer
Pork Liver Mousse
By: Elias Cairo and Meredith Erickson
The Best Hash Brown Patties
Side Dish
The Best Hash Brown Patties
By: Mary-Frances Heck
Sicilian Pasta With Eggplant, Tomatoes, and Swordfish
Main
Sicilian Pasta With Eggplant, Tomatoes, and Swordfish
By: Linda Schneider
Salt and Pepper Panna Cotta
Dessert
Salt and Pepper Panna Cotta
By: Pam Krauss
Dan Dan Noodles
Main
Dan Dan Noodles
By: Noël Duan
Spanish Potato Omelet With Roasted Peppers
Main
Spanish Potato Omelet With Roasted Peppers
By: Maricel E. Presilla
Tiger-Skin Peppers
Side Dish
Tiger-Skin Peppers
By: Maricel E. Presilla
French Omelets
Main
French Omelets
By: Willy Blackmore
Summer Gingerbread
Dessert
Summer Gingerbread
By: Claire Margine
Butternut Squash Gnocchi & Tomato Sauce
Main
Butternut Squash Gnocchi & Tomato Sauce
By: Carla Bartolucci
Gluten-Free Bagels
Main
Gluten-Free Bagels
By: Carla Bartolucci
Two-Hour Dairy-Free Sandwich Loaf
Main
Two-Hour Dairy-Free Sandwich Loaf
By: Carla Bartolucci
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