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Recipes

Black Soybean Granola

By: Katie Okamoto

By: Tatiana Bautista

Almond Brittle Cake

By: Benjamina Ebuehi

Chocolate Caramel Tarts

By: Claudia Fleming

‘Nduja and White Anchovy Toast

By: Anna Hezel

Crocchette di Latte

By: Tammie Teclemariam

Chicken Liver Gougères

By: Lincoln Carson

Prunes in Black Tea

By: Scott Hocker

Gratin Dauphinois

By: Tammie Teclemariam

Nantucket Cranberry Pie

By: A.A. Newton

Emergency Fruit Crostatas

By: Rebecca Rather

Pepper-Orange Jelly

By: Caroline Lange

Chicories with Preserved Lemon, Yogurt, and Mint

By: Alison Roman

Turkey Porchetta

By: Talia Baiocchi

Molded Smoked Salmon Dip

By: Rebecca Firkser

Anchovy-Scallion Cookies

By: Anna Harrington

Ma’s Ginger Chai Recipe

By: Devorah Lev-Tov

Fish Sauce Caramel

By: Tatiana Bautista

Winter Squash Marinated with Garlic and Mint

By: Scott Hocker

Dumplings With a Crispy Skirt

By: Tatiana Bautista

Ranch Fire Crackers

By: Anna Hezel

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