Pecan Pie Milkshake
Ingredients
Directions
Ingredients
4 tbsp
pecans in syrup ice-cream topping
0.5 c
crushed Pecan Sandies cookies
1.5 c
vanilla ice cream
0.33 c
milk
1 tsp
maple syrup
1 tsp
honey
0
whipped cream
0.25 c
chopped toasted pecans
1
pinch fleur de sel
Pecan Pie Milkshake
Serve these insanely rich shakes with long spoons, so you can scoop up the lavish leftover bites of gooey pecans and sweet whipped cream.
2 servings
- Divide the pecans in syrup between 2 milkshake glasses, spooning them into the bottom of each glass.
- Combine the crushed cookies with the ice cream, milk, maple syrup, and honey in a blender, and blend until smooth. Pour into glasses, top with whipped cream and toasted pecans, and sprinkle lightly with flaky sea salt.
Recipe by Tara Tuckwiller