Pecan Pie Milkshake
Ingredients
Directions
Ingredients
4 tbsp
pecans in syrup ice-cream topping
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0.5 c
crushed Pecan Sandies cookies
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1.5 c
vanilla ice cream
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0.33 c
milk
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1 tsp
maple syrup
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1 tsp
honey
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0
whipped cream
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0.25 c
chopped toasted pecans
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1
pinch fleur de sel
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Pecan Pie Milkshake

Serve these insanely rich shakes with long spoons, so you can scoop up the lavish leftover bites of gooey pecans and sweet whipped cream.

2 servings

  1. Divide the pecans in syrup between 2 milkshake glasses, spooning them into the bottom of each glass.
  2. Combine the crushed cookies with the ice cream, milk, maple syrup, and honey in a blender, and blend until smooth. Pour into glasses, top with whipped cream and toasted pecans, and sprinkle lightly with flaky sea salt.

Recipe by Tara Tuckwiller

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