Sweet Potato With Toasted Marshmallow Milkshake
Ingredients
Directions
Ingredients
1 c
mini marshmallows
Jump
1.5 c
butter pecan ice cream
Jump
0.67 c
canned sweet potato
Jump
0.33 c
milk
Jump
0.5 tsp
orange zest
Jump
0.25 tsp
vanilla
Jump
0.25 tsp
cinnamon
Jump
1
pinch nutmeg
Jump
Sweet Potato With Toasted Marshmallow Milkshake

Toasted marshmallows, buttery cinnamon-sugar—this milkshake gives candied sweet potatoes a whole new meaning. (It’s already loaded with toasted marshmallows, but of course you should always feel free to add more!)

2 servings

  1. Place the marshmallows in 3 mounds on a foil-lined baking pan. Broil until they’re as brown as you like (watch carefully—this happens fast), then set aside.
  2. Place 1 mound of the toasted marshmallows in the blender along with the remaining ingredients. Blend until smooth, pour into glasses, and top with the remaining toasted marshmallows.

Recipe by Tara Tuckwiller

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