Serve hot or cold, with or without a youtiao to dip into, using this homemade soymilk recipe.
- Warm the homemade soy milk in a pot and bring just to a boil. Stir in the sugar until dissolved. Serve hot or let cool completely and chill before serving.
Cathy Erway is the author of the cookbook The Food of Taiwan and the memoir The Art of Eating In. She hosts the podcasts Self Evident, exploring Asian American stories, and Eat Your Words on Heritage Radio Network, and blogs at Not Eating Out in New York.