The flavor of violets is floral but brooding and helps supermarket berries taste like they came from the forest.
- Toss the strawberries with the crème de violette, sugar, and lemon and let sit for 10 minutes before gently mixing in the other berries.
Tammie Teclemariam is a food and drinks writer and wine professional. Her work appears in Wine Enthusiast, Thrillist, and Eater. She lives in Brooklyn where she shares one fridge with 5 roommates.