Berries and Crème de Violette
4-6
servings
Main
Course
Print Recipe
Ingredients
Directions
Ingredients
1 lb
strawberries, quartered
Jump
1 lb
mix of raspberries, blackberries, and/or blueberries
Jump
3 tbsp
crème de violette
Jump
1 tbsp
lemon juice
Jump
1 tbsp
sugar
Jump

The flavor of violets is floral but brooding and helps supermarket berries taste like they came from the forest.

Directions

  1. Toss the strawberries with the crème de violette, sugar, and lemon and let sit for 10 minutes before gently mixing in the other berries.

Tammie Teclemariam

Tammie Teclemariam is a food and drinks writer and wine professional. Her work appears in Wine Enthusiast, Thrillist, and Eater. She lives in Brooklyn where she shares one fridge with 5 roommates.

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