Watermelon Juice
Ingredients
Directions
Ingredients
6 c
watermelon chunks (seeds are fine)
Jump
2
lemons, juiced
Jump
salt, chile pepper, Tajín, or any other spice you want to garnish with
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Watermelon Juice

Watermelon juice takes all of the best attributes of watermelon and makes them colder, brighter, and more refreshing. A little citrus, salt, and spice is a huge improvement upon bottled versions of the drink, and it all only takes about five minutes and an immersion blender.

4 servings

  1. Place the watermelon in a blender (or a glass bowl if you’re using an immersion blender). Puree until smooth.
  2. Add lemon juice and strain into a pitcher. Serve on ice, with a pinch of salt and Tajín.

Anna Hezel

Anna Hezel is the senior editor of TASTE.

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