In The Family
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Win an Eating and Drinking Adventure in Rome
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Giada De Laurentiis, an authority on Italian home cooking and living life (exceptionally well) like an Italian living in America should, has returned with a new cookbook: Giada’s Italy. It’s a New York Times best-seller and expertly fuses authenticity and approachability when it comes to her family’s Roman recipes. The book is really great. Also great? We’re sending one lucky TASTE reader and a friend to Rome for five incredible days.

Supplied with Giada’s personal recommendations (she will be with you in spirit), a food tour with Rome-based journalist Katie Parla, shiny new luggage from Mark & Graham, Lucini olive oils, and a signed copy of the book, this is quite the trip.

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The full prize includes:

  • A signed copy of Giada’s Italy

  • Williams Sonoma’s collection of Giada’s products: Prize package includes delicious pasta sauces, pasta, and essential pasta tools from Williams Sonoma’s Giada De Laurentiis Collection.

  • A Terminal 1 Checked Spinner suitcase from Mark & Graham

  • Travel voucher from American Airlines

  • Two bottles of Lucini Italia Premium Select Extra Virgin Olive Oil and two bottles of Lucini Italia Everyday Extra Virgin Olive Oil

  • American Express Gift Card for hotel accommodations

  • A 3-hour food tour with culinary expert, food journalist, and cookbook author Katie Parla

TASTE

TASTE is an online magazine written for people who love to cook at home and enjoy reading about approachable recipes, popular and emerging ingredients, and stories reported from the frontlines of today’s quickly moving food culture.

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